Amount of Folate, food in Shortening, special purpose for cakes and frostings, soybean (hydrogenated)
Fats and Oils
In 100 g (Grams) of Shortening, special purpose for cakes and frostings, soybean (hydrogenated) there is 0 µg of Folate, food. Change amount
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Folate, food
Folate, food is a nutrient present in many other foods. The below table lists foods high in Folate, food other than Shortening, special purpose for cakes and frostings, soybean (hydrogenated).
Leavening agents, yeast, baker's, active dry
|
2340 µg
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Yeast extract spread
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793 µg
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Leavening agents, yeast, baker's, compressed
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785 µg
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Duck, domesticated, liver, raw
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738 µg
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Goose, liver, raw
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738 µg
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Turkey, all classes, liver, cooked, simmered
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691 µg
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Turkey, all classes, liver, raw
|
677 µg
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Yardlong beans, mature seeds, raw
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658 µg
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Mothbeans, mature seeds, raw
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649 µg
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Cowpeas, catjang, mature seeds, raw
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639 µg
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Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw
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633 µg
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Mung beans, mature seeds, raw
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625 µg
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Beans, adzuki, mature seeds, raw
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622 µg
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Beans, cranberry (roman), mature seeds, raw
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604 µg
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Chicken, liver, all classes, raw
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588 µg
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Seaweed, agar, dried
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580 µg
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Chicken, liver, all classes, cooked, simmered
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578 µg
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Chicken, liver, all classes, cooked, pan-fried
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560 µg
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Chickpeas (garbanzo beans, bengal gram), mature seeds, raw
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557 µg
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Spearmint, dried
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530 µg
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Shortening, special purpose for cakes and frostings, soybean (hydrogenated)
Shortening, special purpose for cakes and frostings, soybean (hydrogenated) is a type of Fats and Oils. The most significant nutrients in Shortening, special purpose for cakes and frostings, soybean (hydrogenated) are listed below.
Water
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0 g
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|
Energy (calorie)
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884 kcal
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|
Energy (joule)
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3699 kJ
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Protein
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0 g
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Total lipid (fat)
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100 g
|
100%
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Ash
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0 g
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Carbohydrate, by difference
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0 g
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|
Fiber, total dietary
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0 g
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|
Sugars, total
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0 g
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Calcium, Ca
|
0 mg
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|
Iron, Fe
|
0 mg
|
|
Magnesium, Mg
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0 mg
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Phosphorus, P
|
0 mg
|
|
Potassium, K
|
0 mg
|
|
Sodium, Na
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0 mg
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Zinc, Zn
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0 mg
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Copper, Cu
|
0 mg
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Manganese, Mn
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0 mg
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Selenium, Se
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0 µg
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Vitamin C, total ascorbic acid
|
0 mg
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Nutrients in Shortening, special purpose for cakes and frostings, soybean (hydrogenated)